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Spaghetti with Turkey BologneseSpaghetti with Turkey Bolognese
Spaghetti with Turkey Bolognese
Spaghetti with Turkey Bolognese
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Recipe - ShopRite Corporate
SpaghettiwithTurkeyBolognese.jpg
Spaghetti with Turkey Bolognese
Prep Time20 Minutes
Servings4
Cook Time35 Minutes
Calories330
Ingredients
1 Tbs Olive Oil
1 Small Celery Rib, finely chopped
1 Small Carrot, peeled and finely chopped
1 Small Onion, chopped
1 Garlic Clove, minced
1/2 lb 93% Lean Ground Turkey
1 (15-oz.) can No-Salt-Added Diced Tomatoes, undrained
1 Large Roma (plum) tomato, chopped
1 tsp Dried Oregano
1 tsp Dried Basil
8 oz Whole-Wheat Spaghetti
1/4 cup 2% Reduced-Fat Cottage Cheese
Directions

1. For the sauce, in a large saucepan or Dutch oven heat oil over medium heat. Add celery, carrot, onion and garlic; cook and stir 10 minutes or until vegetables are very soft. Add turkey; cook and stir 5 minutes or until turkey is no longer pink.

 

2. Add tomatoes, oregano and basil; mix well. Bring to boiling; reduce heat to low. Simmer 20 minutes or until sauce is slightly thickened.

 

3. Meanwhile, cook pasta al dente according to package directions; drain. Set aside and keep warm.

 

4. Stir cottage cheese into sauce; cook just until heated through. Season with freshly ground pepper to taste. Spoon sauce on pasta, and serve.

 

Nutritional Information
  • 6 g Total Fat
  • 1.5 g Saturated Fat
  • 15 mg Cholesterol
  • 95 mg Sodium
  • 50 g Carbohydrate
  • 2 g Fiber
  • 7 g Total Sugars
  • 0 g Added Sugars
  • 19 g Protein
20 minutes
Prep Time
35 minutes
Cook Time
4
Servings
330
Calories

Shop Ingredients

Makes 4 servings
1 Tbs Olive Oil
Filippo Berio Olive Oil, 25.3 fl oz
Filippo Berio Olive Oil, 25.3 fl oz
$14.99$0.59/fl oz
1 Small Celery Rib, finely chopped
Organic Celery, 1 each
Organic Celery, 1 each
$2.49
1 Small Carrot, peeled and finely chopped
Carrots, 1 Bunch, 1 each
Carrots, 1 Bunch, 1 each
$2.99
1 Small Onion, chopped
Red Onion
Red Onion
On Sale!
$0.63 avg/ea was $0.93 avg/ea$1.00/lb
1 Garlic Clove, minced
Fresh Garlic
Fresh Garlic
$1.00 avg/ea$3.99/lb
1/2 lb 93% Lean Ground Turkey
Butterball All Natural Lean Ground Turkey, 16 oz
Butterball All Natural Lean Ground Turkey, 16 oz
$4.99$0.31/oz
1 (15-oz.) can No-Salt-Added Diced Tomatoes, undrained
Hunt's No Salt Added Diced Tomatoes, 14.5 oz
Hunt's No Salt Added Diced Tomatoes, 14.5 oz
4 for $5.00
$1.25 was $1.69$0.09/oz
With Price Plus Club Card
1 Large Roma (plum) tomato, chopped
Roma Tomato
Roma Tomato
$0.56 avg/ea$1.49/lb
1 tsp Dried Oregano
McCormick Oregano Leaves, 0.75 oz
McCormick Oregano Leaves, 0.75 oz
$3.49$4.65/oz
1 tsp Dried Basil
Litehouse Freeze Dried Basil, 0.28 oz
Litehouse Freeze Dried Basil, 0.28 oz
$5.99$21.39/oz
8 oz Whole-Wheat Spaghetti
Barilla Spaghetti Whole Grain Wheat Pasta, 16 oz
Barilla Spaghetti Whole Grain Wheat Pasta, 16 oz
On Sale! Limit 4
$1.29 was $1.99$0.08/oz
1/4 cup 2% Reduced-Fat Cottage Cheese
Breakstone's 2% Milkfat Lowfat Small Curd Cottage Cheese, 16 oz
Breakstone's 2% Milkfat Lowfat Small Curd Cottage Cheese, 16 oz
$3.39$0.21/oz

Nutritional Information

  • 6 g Total Fat
  • 1.5 g Saturated Fat
  • 15 mg Cholesterol
  • 95 mg Sodium
  • 50 g Carbohydrate
  • 2 g Fiber
  • 7 g Total Sugars
  • 0 g Added Sugars
  • 19 g Protein

Directions

1. For the sauce, in a large saucepan or Dutch oven heat oil over medium heat. Add celery, carrot, onion and garlic; cook and stir 10 minutes or until vegetables are very soft. Add turkey; cook and stir 5 minutes or until turkey is no longer pink.

 

2. Add tomatoes, oregano and basil; mix well. Bring to boiling; reduce heat to low. Simmer 20 minutes or until sauce is slightly thickened.

 

3. Meanwhile, cook pasta al dente according to package directions; drain. Set aside and keep warm.

 

4. Stir cottage cheese into sauce; cook just until heated through. Season with freshly ground pepper to taste. Spoon sauce on pasta, and serve.